Andy finished making our wood fired oven and we’ve been lighting a few small quick fires (less than five hours) in it all week to draw the moisture out of the bricks and mortar. Last night it was finally ready for a long cook. Pizza all round! We invited a heap of friends but no one could make it. Pity though, as it was a feast of beautifully tasting simple food. We started with a simple garlic and thyme pizza, followed with a few others with ingredients zucchini, prosciutto, bocconcini and fresh basil. It’s great having the oven in the garden where most of the ingredients are grown. We only had to walk a few metres to pluck out the ingredients of zucchini, basil…