It’s been a busy few weeks at the WLL residence. Well, to be honest, I’ve hardly been there. Instead I’ve been sitting in radio studios chatting, giving talks, meeting with people and signing books. The outcome is that I’ve meet some really interesting people doing really interesting things and I’ve shared my food story and philosophy with many people. And for that opportunity I am grateful. I’m back at the old house and glad to be home, I need to focus my attention on a bit of real living. The veg garden is ticking along and when I get a meal that features ingredients from the patch I’m a satisfied man. This humble focaccia lunch was a ripper. I cut out the back strap…