I don’t like to waste good resources. It’s not because I’m super frugal, but it’s just seems pointless to discard something if it has a second purpose. We made the trip to the Preston Markets recently, one of our favourite places to buy fresh food. It’s a typical multicultural market, typical of an older Australian suburb thats had a heavy population of Italian and Greeks that arrived after the war. The food is fresh, and it has absolutely no connection to the two wvil grocery giants that own almost everything in Australia (Coles and Woolworth’s). The markets now have an even greater multicultural flair, with Asian groceries and plenty of slovak action…not to mention the fresh fish. And this is where my minimal waste…