The longtime readers will know that I love living seasonally. For those unaware, this basically means I try my best to eat what’s in season. I live by a food calendar, and this calendar is dictated by nature. This has its benefits and its downsides. By eating mostly what I can either grow, hunt or gather at a particular time of year, I rely less on transported whole foods that are grown in warmer climates, while it’s freezing winter here. I’m opting out of having my food trucked 2,000+ kilometres to get to me. It does limit what I can eat at any given time, but it’s also exciting when something comes back in season, or I find a new food source that I…