The summer bounty is coming in thick and fast. Our lovely friends recently gave us a few buckets of their organic plums so we went to work making a batches of cinnamon infused jam for easy morning breaky’s for the next year (or how ever long they last!). They have a great taste, with the sweetness of the natural sugar, added sugar and the tartness from the skins. It’s a bit of an explosion in the mouth to be honest. This time of the year, heading into Autumn is true harvest time for us. Soon we’ll be in glut of some veg and I’ll be busy making the next years supply of zucchini relish, spicy seasons end green chutney and pickling a few beasties…(this…