Posts tagged “slow food

green and excited

Posted on December 16th, 2011

This seasons first tomatoes are on the vine and I’m ridiculously excited. Although it’s been another slow start to spring (with more cooler days than warm ones and excessive moisture) the process of growth has continued to truck along, and for my efforts I’m rewarded with fruit on the vine. Why everyone else doesn’t grow their own is beyond me. Put aside the obvious environmental benefits, there is a great sense of joy and achievement you get from seeing your hard work turn into something you can feed the family with. For example, I recently pulled out the first of the onions from the Graceview veg patch and you couldn’t wipe the smile from my face. Said smile expanded when I sliced that very…

spring garden food

Posted on November 7th, 2011

For the last 6 months I’ve had to ‘endure’ reading about my northern friends summer exploits, and I’ll admit that it’s been painful. The warm afternoons on row boats, road trip surf adventures, and fishing and hunting stories to make a bloke like me cringe in pain desperate to hide his yearning for summer days. The worst of all were the freezing and rainy days, stuck in doors reading about good harvests and bumper crops. Finally the tables have turned. Let me be clear that it’s not so much that I want to make my northern friends suffer in a blisteringly cold winter as some sort of sick payback (meewaaahhahahaha! [insert Evil mastermind laugh and rubbing of hands feverishly]), but merely I can take…

simplicity & the unprejudiced palate

Posted on September 20th, 2011

I’m currently reading The Unprejudiced Palate written by Italian American Immigrant Angelo Pellegrini. I have a second edition (1948) that I’m currently deveouring with relish (figuratively not literally). It’s so relevant in regards to how food was/is bastardised by the foodies and food elite. Sixty years later and it seems like not much has changed. Food to foodies is still considered an art form which in turn makes it intimidating to most and unachievable to cook for many, which is not actually the case, cooking good food is easy. So the foodie elite, the foodie chef competition TV shows…..bit of a wank really. Food is an integral part of ‘la buena vida’ The Good life. It fit’s in with the other key elements like…