For lunch today I gave myself a special treat. I made a red wine risotto with wild duck and imported Italian porcini, and it was delicious. It got me thinking…..and this is what I thunk…. In America and Europe the season for hunting various birds and mammals is just around the corner. I truly respect people that hunt for their meat. I am one of them, and I know we are the few remaining people that are bold enough to do what needs to be done. It’s hard work hunting, just as it’s hard work raising your own animals and then dispatching them for meat. This is why I have developed the mantra…treat meat as a treat. I also have a mantra to combine…